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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Tam's Scones Recipe

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This recipe for Grandma Tam's Scones is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups sifted all-purpose flour
3 tsp baking powder
½ tsp salt
¼ shortening or butter
2 eggs
½ cereal cream or thick sour cream with 1 tsp lemon juice
2 Tbsp white sugar
Handful of raisins
Directions:
Directions:
Sift together flour, baking poweder and salt. Cut in butter with dough blender or two knives. Beat eggs until light; add cream and sugar. Make well in centre of flour mixture; add egg mixture all at once. Stir lightly, mixing as little as possible; turn on floured board. Knead lightly until dough is smooth. Add raisins and just mix in. Roll to 3/4 inch thickness. Cut crosswise in diamonds; brush lightly with the following glaze, if you like:
2 Tbsp cold milk
1 Tbsp white sugar
Bake in hot oven, 450ºF 12-15 minutes.
Number Of Servings:
Number Of Servings:
Yield: 18 scones
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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