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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quiche Recipe

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This recipe for Quiche is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. sausage
1 small onion, chopped fine
1 C mozzarella cheese
2 Tb parmesan
1 pie shell
4 eggs
tsp salt
tsp pepper
tsp nutmeg
2 C half & half

Preheat oven to 450.
Cook sausage in skillet, breaking into small pieces as you cook.
Remove sausage and leave 1 Tb oil in the skillet; cook onion.
Cube mozzarella cheese.
Place refrigerated store bought pie shell in pie plate.
Combine sausage, cheeses, and onion and place in unbaked pie shell.
In medium mixing bowl, combine eggs, salt, pepper, nutmeg, and cream.
Pour on top of sausage mixture in pie shell.
Cook at 450 for 15 minutes.
Reduce heat to 350◦ and bake for 10-20 minutes until knife inserted comes out clean.

Serves 4-6.

Personal Notes:
Personal Notes:
Rick's mom, Lelah Sartain, introduced me to quiche. She was an excellent cook and was 1 semester away from graduating with her Home Economics degree. She broke her ankle and began working in the oil industry traveling so she never finished her degree. We were very close and I still think of her often. She passed away in 1985.




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