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Hashbrown Quiche Recipe

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This recipe for Hashbrown Quiche is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray 6 eggs, divided
¾ tsp celery salt, divided
2 C (about 12 oz.) frozen shredded hash brown potatoes, thawed 2 C (about 12 oz.) frozen vegetable blend ½ C diced cooked turkey or chicken 1 C nonfat or low-fat (1%) milk 2 Tbs sliced almonds
Directions:
Directions:
• Preheat oven to 375° F.
• Evenly coat deep 9-inch pie plate with spray. Set aside.
• In medium bowl, beat together 1 of the eggs and 1/4 teaspoon of the celery salt.
• Stir in potatoes until well combined.
• To form crust, press potato mixture onto bottom and up sides of pie plate.
• Bake in preheated 375° F oven 5 minutes.
• Remove from oven.
• Sprinkle with vegetables and turkey.
• In medium bowl, beat together milk, remaining 5 eggs and remaining 1/2 teaspoon celery salt until well
blended.
• Pour over vegetables and turkey.
• Sprinkle with almonds.
• Bake in oven until puffed in center and knife inserted near center comes out clean, about 45 minutes.
• Let stand 5 minutes before serving.

 

 

 

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