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Mom's cheesy potatoes and sausage Recipe

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This recipe for Mom's cheesy potatoes and sausage, by , is from Markosian Family Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Andrea Markosian


breakfast sausage
6-8 diced potatoes (russet or red)
onion salt
salt and pepper to taste
shredded cheddar cheese

Clean potatoes and dice potatoes.
Place in pot of salted water and bring to a boil.
While waiting for potatoes to boil, patty sausage and place in large skillet.
Cook covered on high for 3-5 minutes or until brown.
Flip each sausage, turn off heat and cover for about 7 minutes.
Once the potatoes reach boiling, cover and turn off heat. Let sit on burner for 10-15 minutes.
Flip the sausage again and cover for an additional 7-10 minutes.
Remove sausage from pan and set on paper towel to drain and cover. Do not drain the sausage drippings.
Once the potatoes are tender, drain in a colander.
Add the drained potatoes to the sausage drippings in the fry pan.
Salt and pepper potatoes generously and turn on high.
After about 5 minutes, stir potatoes to continue browning for about another 5 minutes.
Turn off heat. add cheese and cover.
Serve potatoes and sausage with eggs cooked to your liking.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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