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Grandma Tam's Chocolate Chip Cookies Recipe

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This recipe for Grandma Tam's Chocolate Chip Cookies is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter (250 mL)
1 cup packed brown sugar (250 mL)
2 eggs (2)
1 1/2 tsp vanilla extract (7 mL)
2 cups all-purpose flour (500 mL)
1 tsp baking soda (5 mL)
1/2 tsp salt (2 mL)
2 cups Semi-Sweet Chocolate Chips (350 g)
1 cup chopped nuts (optional) (250 mL)
Directions:
Directions:
1. Heat oven to 375°F (190°C).

2. In large bowl, beat softened butter and brown sugar until fluffy. Beat in eggs and vanilla until creamy.

3. In medium bowl, mix together flour, baking soda and salt. Gradually blend into creamed mixture.

4. Stir in Semi-Sweet Chocolate Chips and chopped nuts, if using.

5. Drop from small spoon onto ungreased cookie sheet. Bake 10 to 12 minutes until golden brown.
Number Of Servings:
Number Of Servings:
Makes about 4 dozen cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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