"Those who forget the pasta are condemned to reheat it."--Unknown

Breakfast Pie Recipe

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This recipe for Breakfast Pie, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Pie crust for 9 x 13 pan
3 C frozen shredded hash brown potatoes
Ham (leftovers or deli) enough to cover potatoes
1 bag fresh spinach, or frozen
8 beaten eggs
Salt and pepper to taste
2 C shredded cheese

Directions:
Directions:
Preheat oven to 350.
Spray pan with PAM and layer ingredients in following order:
Pie crust, hash browns, spinach, ham, eggs, and add salt and pepper to eggs.
Make sure eggs seep into the other layers.
Top with cheese.
Bake for 30-40 minutes or until bubbly.

 

 

 

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