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Custard Recipe

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This recipe for Custard, by , is from The Kiernan-Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Kiernan-Lewis

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole milk
2 eggs
1/4-cup sugar
1/2-tsp vanilla
1/8-tsp salt

Directions:
Directions:
Preheat oven to 350

Blend together: milk, sugar, salt. Then add eggs and beat well.

NOTE: the more egg yolk you use to egg white, the richer the custard will be. More egg whites: stiffer custard. So this recipe is as if you will et it from a cup. If you want to UNMOLD it and have it stand on its own, add another egg.)

Add vanilla extract and pour into ramekins. Grate nutmeg on top and place in a pan of hot water on a pizza stone or in a heavy ceramic baking dish.

Bake 20-30 minutes.

 

 

 

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