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Choco Pots Recipe

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This recipe for Choco Pots, by , is from The Kiernan-Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Kiernan-Lewis

Category:
Category:

Ingredients:  
Ingredients:  
Butter for ramekins
3/4-cup semisweet chocolate chips
1 stick butter
2 eggs
3/4-cup sugar
3 TB flour
1/2-cup white chocolate chips

Directions:
Directions:
Preheat oven to 400

Place baking sheet in the oven. Butter FOUR ramekins and set aside.
Melt the chocolate and the butter and set aside to cool. (Not the white chocolate.)

In a separate bowl, combine eggs, sugar and flour. Add the cooled chocolate mixture and mix. Fold in the white chocolate chips.

Divide between the four ramekins and place on the baking sheet. Bake until tops are shiny and cracked. About 20 minutes.

 

 

 

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