Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Baked Victorian Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Victorian is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 C packed brown sugar
1/3 C butter
2 Tb light corn syrup
4 slices Texas toast or 6- thick slices of French bread
5 eggs
1 C milk
1 tsp ground cinnamon
Strawberries, peaches, blueberries or raspberries (optional)

Preheat oven to 350.
In a small saucepan, cook and stir brown sugar, butter and light corn syrup till butter is melted.
Pour brown sugar mixture into an ungreased 12 x 7 inch baking dish.
Arrange bread slices in a single layer on top of the brown sugar mixture.
If necessary, cut bread to fit into dish.
Set baking dish aside.
In a medium mixing bowl, beat eggs, milk, and cinnamon until combined.
Pour egg mixture over read in baking dish.
Cover and refrigerate for 2 to 24 hours.
Bake 30 to 35 minutes, or until the center appears set and the top is lightly browned.
Let the French toast stand about 10 minutes before serving.
If desired, top with fruit and/or sift powdered sugar over top.

Yields 4-6 slices.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!