"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole, by , is from The Kiernan-Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Kiernan-Lewis

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds yellow squash
1/2-cup chopped onion
1/2-cup bread crumbs
2 Eggs
1 stick butter
1 TB sugar

Directions:
Directions:
Put oven at 375

Cut up squash and boil until tender. Mash it.

Add all ingredients except HALF the butter to the squash pot.

Melt remaining butter and pour squash mixture into a baking dish.

Spread the melted butter on top and sprinkle with bread crumbs.

Bake uncovered for an hour.

Sometimes I add a1/4-cup of Parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!