"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Baked Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Steak, by , is from The Kiernan-Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Kiernan-Lewis

Category:
Category:

Ingredients:  
Ingredients:  
1 cubed or round steak
1 stalk celery, chopped
1 carrot, chopped
Half onion, chopped
Salad dressing
1 cup Marsala wine

Directions:
Directions:
Put Oven to 350

Dredge steak in flour and put in a single layer in a large oven-proof pan.

Toss vegetables on top and drizzle EVOO on top and then also the salad dressing (Good Season's Italian is good.)

Cover with foil and bake.

After an hour, pour the Marsala wine on top and then continue baking for another 2 hours but keep your eye on it so it doesn't dry out.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!