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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jon's Jalapeno Stuffed, Bacon Wrapped, Venison Cube Steaks Recipe

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This recipe for Jon's Jalapeno Stuffed, Bacon Wrapped, Venison Cube Steaks is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb venison cube steaks
4 jalapenos, seeded and deveined and cut lengthwise
4 oz cream cheese softened
italian dressing and Moore's marinade to cover cube steaks
½ lb bacon
Directions:
Directions:
1. Marinate meat in italian dressing and Moore's 4-6 hours.

2. Fill peppers with cream cheese and put back together.

3. Drain steak from marinade and cut each pepper to fit into each of the steaks.

4. Wrap each stuffed steak in bacon.

5. Smoke in a 250º grill for ½-1 hour.

 

 

 

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