"Hunger is the best sauce in the world."--Cervantes

Hot Crabmeat Dip Recipe

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This recipe for Hot Crabmeat Dip, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Package of Cream Cheese
Worchester Sauce to taste
6oz. Frozen Crab
2 T. Mayonaise (not miracle whip)
Juice from crabmeat
Minced Onion to taste
Salt
Pepper
Lemon Juice
White Wine

Directions:
Directions:
Mix all ingredients thouroughly.
Heat through gentley or bake under low heat.
Serve while warm.

Personal Notes:
Personal Notes:
From the Mom Moore Family Cookbook. The original recipe calls for frozen crabmeat, but fresh chilled crabmeat is much easier to find now. Serve warm with crackers . Triscuits is the Moore tradition.

 

 

 

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