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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Crabmeat Dip Recipe

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This recipe for Hot Crabmeat Dip is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Package of Cream Cheese
Worchester Sauce to taste
6oz. Frozen Crab
2 T. Mayonaise (not miracle whip)
Juice from crabmeat
Minced Onion to taste
Salt
Pepper
Lemon Juice
White Wine
Directions:
Directions:
Mix all ingredients thouroughly.
Heat through gentley or bake under low heat.
Serve while warm.
Personal Notes:
Personal Notes:
From the Mom Moore Family Cookbook. The original recipe calls for frozen crabmeat, but fresh chilled crabmeat is much easier to find now. Serve warm with crackers . Triscuits is the Moore tradition.

 

 

 

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