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Cold Crabmeat Dip Recipe

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This recipe for Cold Crabmeat Dip, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Moore

Category:
Category:

Ingredients:  
Ingredients:  
Frozen or Fresh Chilled Crabmeat
1 Package Cream Cheese
Moore Shrimp Cocktail Sauce (See separate recipe)
Lemon

Directions:
Directions:
Let Cream Cheese Soften and spread on plate
Top the Cream Cheese with the Hot Sauce
Sprinkle crabmeat over the top of the sauce
Squeeze Lemon over the Crabmeat
Enjoy with Crackers

Personal Notes:
Personal Notes:
From the Mom Moore Family Cookbook. The original recipe calls for frozen crab, but chilled fresh crab is a better alternative and more easily found now.

 

 

 

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