Click for Cookbook LOGIN
"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot Mushroom Hors D'oeuvre Recipe

  Tried it? Rate this Recipe:


This recipe for Hot Mushroom Hors D'oeuvre is from The Moore Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


8oz. Mushrooms
1 t. chopped Onion
1/2 pint Sour Cream
Bread (crusts removed)
2 T. Butter
1/2 t. Thyme
1/4. t. Lemon Juice
Salt and Pepper to taste

Preheat oven to 375F.
Saute the mushrooms in butter.
Add onion and cook until tender.
Remove from heat and add the rest of the ingredients (except the bread).
Stir the mushroom mixture and set aside.
Butter the bread slices on one side.
Put the buttered side of the bread down and spread mushroom sauce.
Top with another slide of bread (buttered side out), making a sandwich.
Depending on the size of the bread, cut into bite-sized sandwiches.
Place on a cookie sheet and bake for 10 minutes.

Personal Notes:
Personal Notes:
From the Mom Moore Family Cookbook. The original recipe calls for Pepperidge Farm thin sliced bread and makes these 'sandwiches'. We have also made the mushroom topping and served on top of sliced Italian bread.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!