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Edam and Beer Dip Recipe

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This recipe for Edam and Beer Dip is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Edam Cheese
1/2 cup Butter
1 t. Mustard
1 cup Beer
1 t. Caroway Seeds
1/2 t. Celery Salt
Directions:
Directions:
Combine all ingredients in a blender.
Blend until smooth.
Chill and serve.
Personal Notes:
Personal Notes:
From the Mom Moore Cookbook. Best if made well ahead of time, up to 4 weeks in advance.

 

 

 

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