"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Edam and Beer Dip Recipe

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This recipe for Edam and Beer Dip, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Moore

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Edam Cheese
1/2 cup Butter
1 t. Mustard
1 cup Beer
1 t. Caroway Seeds
1/2 t. Celery Salt

Directions:
Directions:
Combine all ingredients in a blender.
Blend until smooth.
Chill and serve.

Personal Notes:
Personal Notes:
From the Mom Moore Cookbook. Best if made well ahead of time, up to 4 weeks in advance.

 

 

 

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