"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Good Noodles Recipe

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This recipe for Good Noodles, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Moore

Category:
Category:

Ingredients:  
Ingredients:  
Noodles
Sour Cream
Parmesan Cheese
Salt
Pepper

Directions:
Directions:
Preheat oven to 350F
Cook noodles in salted water according to package directions.
Drain noodles and toss with sour cream and cheese.
Season to taste.
Heat in oven.

Personal Notes:
Personal Notes:
From Mom Moore's Family Cookbook. We use wide egg noodles for this dish.

 

 

 

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