Combine the butter, garlic, chives, parsley, salt, rosemary and pepper.
Turn out butter mixture into a piece of waxed paper.
Roll waxed paper into a 3/4 inch tube.
Place the butter into the freeze until very hard.
Pound chicken breats until 1/4 inch thick.
Cut the frozen butter into 4 pieces and add one piece to each breast.
Roll the chicken breasts around the butter and secure with string.
Dredge chicken in wheat germ, then eggs, then wheat germ again.
Chill until ready to serve.
Preheat oven to 325F.
Bake chicken breasts uncovered until done, about 1 1/4 hours.
Baste with butter near the end of cooking to make them golden brown.