"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef and Rice Skillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef and Rice Skillet, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
2 T. Butter
Salt/Pepper
1 can Whole Tomatoes
1 medium Onion
1/2 Green Pepper
1 1/3 cup Rice (cooked)
1 t. Durkees Famous Sauce

Directions:
Directions:
Melt the butter in a large skillet.
Add the beef and cook til lightly brown.
Season with Salt and Pepper.
Add sliced onion and chopped green pepper.
Add cooked rice, tomatoes and mustard sauce.
Mix well and bring to boil.
Reduce heat and let simmer another 5 minutes, uncovered.

Personal Notes:
Personal Notes:
From Mom Moore's Family Cookbook. The original recipe calls for Durkee's Famous Sauce, which might be famous in the USA but not in Asia. We use English Mustard. We also use a red pepper in place of the green pepper for a sweeter taste. We have also added beans to this dish. This can be cooked ahead and reheated when needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!