"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Pie Deluxe Recipe

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This recipe for Chocolate Pie Deluxe , by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Gagi

Category:
Category:

Ingredients:  
Ingredients:  
6 small Hersey Almond Bars
32 Big Marshmellows (or 3 cups minis)
1/2 cup Milk
1/2 pint Whipping Cream

Pre-baked pie shell

Directions:
Directions:
Cut up the marshmellow if using large ones.
Melt the chocolate, marshmellows and milk in a double boiler.
Cool.
Whip the cream and then fold into cooled chocolate.
Pour into the pre-cooked pie shell.
Top with slivered almonds and refrigerate.

Personal Notes:
Personal Notes:
From Mom Moore's Cookbook. This is an Auntie Gagi special. We have not tried this with a graham cracker crust, but we bet it would be good!

 

 

 

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