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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jumbo BBQ Prawns with Weena's Special Phuket Sauce Recipe

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This recipe for Jumbo BBQ Prawns with Weena's Special Phuket Sauce is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jumbo Prawns - in shell but de-vein.
Fresh Chili
Garlic
Sesame Oil
Brown Sugar
Fish Sauce
Lime Juice
Directions:
Directions:
Grill or Broil Prawns until they are done.
Meanwhile, make the sauce:
Put chilies, garlic and sesame oil in a blender.
Blend and pour into a small bowl.
Add fish sauce, sugar and lime juice to taste.
Personal Notes:
Personal Notes:
A Weena recipe. The star of this dish is the Phuket dipping sauce. Make it as spicy as you can handle.

 

 

 

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