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Jumbo BBQ Prawns with Weena's Special Phuket Sauce Recipe

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This recipe for Jumbo BBQ Prawns with Weena's Special Phuket Sauce , by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weena Kabkrathok

Category:
Category:

Ingredients:  
Ingredients:  
Jumbo Prawns - in shell but de-vein.
Fresh Chili
Garlic
Sesame Oil
Brown Sugar
Fish Sauce
Lime Juice

Directions:
Directions:
Grill or Broil Prawns until they are done.
Meanwhile, make the sauce:
Put chilies, garlic and sesame oil in a blender.
Blend and pour into a small bowl.
Add fish sauce, sugar and lime juice to taste.

Personal Notes:
Personal Notes:
A Weena recipe. The star of this dish is the Phuket dipping sauce. Make it as spicy as you can handle.

 

 

 

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