"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bacon Wrapped Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

Bacon Wrapped Asparagus image

 

This recipe for Bacon Wrapped Asparagus, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Keith Moore

Category:
Category:

Ingredients:  
Ingredients:  
Baby Asparagus
Bacon Slices
Olive Oil
Seasoned Pepper

Directions:
Directions:
Cut the bottoms off the asparagus and group into small bundles.
Wrap the bundles with a piece of bacon and secure with a toothpick.
Sprinkle bundles with seasoned pepper.

Heat a cast iron pan or BBQ and add a small amount of oil.
Add asparagus bundles.
Turn frequently until bacon is well browned on all sides.

Personal Notes:
Personal Notes:
This is a common item on a Japanese Yakatori menu. It's made with 'baby' asparagus, but larger asparagus will also work as will enoki mushrooms. You can season these with a Yakatori sauce if you like (sweetened soy sauce). We serve these as a side dish but they can also be a main course served with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!