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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Tortilla Chips Recipe

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This recipe for Hot Tortilla Chips is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Velvetta Cheese, Tortilla Chips, Picante Sauce, Chopped Jalapeņos
Directions:
Directions:
Spread Velvetta Cheese over Tortilla chips.
Add picante sauce and jalapenos.
Broil in toaster oven until the cheese begins to brown.
Personal Notes:
Personal Notes:
From the Mom Moore Family Cookbook. Otherwise know as nachos. This recipe calls for Velvetta cheese but we normally use shredded cheddar.

 

 

 

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