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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Cream Cheese, 1 Package Roquefort Cheese, 1 Package Chipped Beef, Horseradish to taste, Worcestershire Sauce to taste, Tabasco Sauce to taste
Directions:
Directions:
Add all ingredients into a blender or food processor.
Mix until smooth.
Remove from blender and roll into a ball.
Wrap in plastic wrap and refrigerate.
Serve with crackers.
Personal Notes:
Personal Notes:
This is a classic from the Mom Moore Recipe Book. It's hard to find chipped beef in Asia, but we think you could substitute deli sliced corn beef. You can store a prepared Cheese Ball in the refrigerator for up to one month. Serve with crackers of your choice.

 

 

 

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