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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

San Antonio Squash Casserole Recipe

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This recipe for San Antonio Squash Casserole is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced yellow onion
2 tablespoons butter, divided
2 pounds sliced yellow squash
1 pound cubed American cheese
8 ounces canned diced green chiles
10 ounces cream of celery soup
¾ cup breadcrumbs
Directions:
Directions:
Preheat oven to 350º
Melt half the butter in a large skillet over medium heat. Cook onion until soft. Remove onion and cook squash in remaining butter until soft. Drain excess liquid. Butter a casserole dish. Combine everything except breadcrumbs in the dish. Bake until heated through and cheese is melted. Remove from oven, stir, and sprinkle crumbs on top. Bake 5 more minutes until golden.

 

 

 

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