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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna in Foil Recipe

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This recipe for Tuna in Foil is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz package of frozen broccoli spears and mushrooms, or rice and vegetables
1 7 z can tuna, drained and flaked
1 small tomato
4 Tbs. Creamy italian dressing
Directions:
Directions:
Preheat oven to 375º.

Cut 2- 12 in squared of foil. Place half of the vegetable in the center of each foil.

Place half of tuna on each square. Top with 2 pieces of tomato. and italian dressing.

Fold foil tightly and bake for 25 minutes.

 

 

 

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