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Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 large green peppers
lb ground beef
⅓ cup chopped onion
1 7-oz can tomatoes, cut up
⅓ cup long grain rice
1 tablespoon Worcestershire sauce
tsp dried oregano
cup shredded cheese

Directions:
Directions:
Halve the peppers lengthwise. Immerse them in boiling water for 3 minutes. Sprinkle insides with salt and invert on towels to drain. In a skillet cook meat and onion. Drain fat. Stir in undrained tomatoes , uncooked rice, Worcestershire, basil, cup of water, tsp salt, and tsp pepper. Bring to boiling. Reduce heat. Cover and simmer for 15-18 minutes. Stir in cup of the cheese. Fill peppers with meat mixture. Place in a baking dish. Bake at 375 for about 15 minutes. Sprinkle with remaining cheese and let stand 2 minutes.

 

 

 

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