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Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 large green peppers
lb ground beef
⅓ cup chopped onion
1 7-oz can tomatoes, cut up
⅓ cup long grain rice
1 tablespoon Worcestershire sauce
tsp dried oregano
cup shredded cheese

Directions:
Directions:
Halve the peppers lengthwise. Immerse them in boiling water for 3 minutes. Sprinkle insides with salt and invert on towels to drain. In a skillet cook meat and onion. Drain fat. Stir in undrained tomatoes , uncooked rice, Worcestershire, basil, cup of water, tsp salt, and tsp pepper. Bring to boiling. Reduce heat. Cover and simmer for 15-18 minutes. Stir in cup of the cheese. Fill peppers with meat mixture. Place in a baking dish. Bake at 375 for about 15 minutes. Sprinkle with remaining cheese and let stand 2 minutes.

 

 

 

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