"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rasberry Filled Crepes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rasberry Filled Crepes, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Vanilla Filling:
1/2 cup milk
1/2 cup light cream
1/2 stick butter
1/4 cup sugar
1 tsp. vanilla extract
1/8 cup flour

Sauce:
1/2 cup rasberry jelly
2 ounces madeira wine
1/2 stick butter

Directions:
Directions:
Put milk, cream, sugar, and vanilla in a saucepan and scald. In another saucepan, melt butter, add flour and blend until smooth. Gradually add hot milk-cream mixture, stirring with a wire whisk. Continue cooking over heat until it begins to thicken, then let cool.

When cream is cool, fill crepes, roll, place on a silver platter, and heat 5 minutes in a 350 degree oven. Combine jelly, butter, and wine and cook until thick, pour over crepes and serve.

Makes 4 servings.

Personal Notes:
Personal Notes:
Gourmet Club: A French Dinner, January 1975.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!