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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rasberry Filled Crepes Recipe

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This recipe for Rasberry Filled Crepes is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vanilla Filling:
1/2 cup milk
1/2 cup light cream
1/2 stick butter
1/4 cup sugar
1 tsp. vanilla extract
1/8 cup flour

Sauce:
1/2 cup rasberry jelly
2 ounces madeira wine
1/2 stick butter
Directions:
Directions:
Put milk, cream, sugar, and vanilla in a saucepan and scald. In another saucepan, melt butter, add flour and blend until smooth. Gradually add hot milk-cream mixture, stirring with a wire whisk. Continue cooking over heat until it begins to thicken, then let cool.

When cream is cool, fill crepes, roll, place on a silver platter, and heat 5 minutes in a 350 degree oven. Combine jelly, butter, and wine and cook until thick, pour over crepes and serve.

Makes 4 servings.
Personal Notes:
Personal Notes:
Gourmet Club: A French Dinner, January 1975.

 

 

 

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