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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nana's Dessert Crepes Recipe

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This recipe for Nana's Dessert Crepes is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour, unsifted
1/2 tsp. salt
1 whole egg, plus 2 yolks
5 tsp. sugar
1 1/2 milk
3 Tbsp. melted butter
Directions:
Directions:
Put dry ingredients in mixing bowl and mix well. Add milk and stir until smooth. Add eggs and mix. Add butter. Set aside at least 1/2 hour to allow flour to absorb liquid and get light texture. Heat 7-9 inch crepe pan. Brush with melted butter when hot. Add just enough batter to form a thin pancake (2-3 Tbsp.). In about 1 minute when the crepe has browned, turn and cook the other wide for about 30 seconds. Slip onto saucer.

May be frozen in foil. Reheat covered in oven at 325 degrees.
Personal Notes:
Personal Notes:
Among her recipes, Nana had recipes for crepe fillings and then this handwritten recipe for crepes with the header "Your favorite crepe recipe or:" So if you don't have a favorite crepe recipe, be sure to make hers.

 

 

 

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