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Tapioca Pudding Recipe

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This recipe for Tapioca Pudding, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jean Steele
Category:
Category:
Ingredients:  
Ingredients:  
½ c. island tapioca
2 c. water
½ tsp. salt
2 c. milk
½ c. sugar
2 eggs, beaten
1 tsp. vanilla
nutmeg
Directions:
Directions:
Soak tapioca in water overnight in the top of a double boiler. Add salt and cool over direct flame for 30 minutes, stirring occasionally until clear.

Add milk and sugars, cook over boiling water for 15 minutes. Add a little tapioca mixtures to beaten eggs. Return to double boiler and cook for a few minutes longer or until the mixture coats a spoon.

Remove from fire and add vanilla. Sprinkle with nutmeg and cool.

 

 

 

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