"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Best Ever Meat Loaf Recipe

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This recipe for Best Ever Meat Loaf, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Steele

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2 lb. ground beef
c. fine bread crumbs
⅓ c. chopped onion
1 egg, slightly beaten
1 tsp. salt
⅓ c. water
2-3 Tbs. drippings

Directions:
Directions:
Preheat oven to 375.

Mix c. soup, beef, crumbs, eggs, onion and salt. Form into a loaf. Place the loaf in a shallow pan and bake for 1 hour and 15 minutes.

Blend remaining soup, water, and drippings from the meatloaf. Heat, stirring occasionally. Serve with meat.

 

 

 

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