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Best Ever Meat Loaf Recipe

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This recipe for Best Ever Meat Loaf, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Steele

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2 lb. ground beef
c. fine bread crumbs
⅓ c. chopped onion
1 egg, slightly beaten
1 tsp. salt
⅓ c. water
2-3 Tbs. drippings

Directions:
Directions:
Preheat oven to 375.

Mix c. soup, beef, crumbs, eggs, onion and salt. Form into a loaf. Place the loaf in a shallow pan and bake for 1 hour and 15 minutes.

Blend remaining soup, water, and drippings from the meatloaf. Heat, stirring occasionally. Serve with meat.

 

 

 

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