"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carbonnade of Beef Flamande Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carbonnade of Beef Flamande, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. round steak or chuck, cut into 1 inch cubes
Salt and black pepper
1/2 lb. salt pork, finely diced
5 Tbsp. butter
6 cups thinly sliced onions
1/2 lb. mushrooms, sliced
3 Tbsp. flour
2 cups beer
1 cup beef broth
1 Tbsp. wine vinegar
1 tsp. brown sugar
1 clove garlic, finely minced
1 leek, trimmed and washed
3 sprigs parsley or cilantro
1/2 tsp. thyme
1 bay leaf

Directions:
Directions:
Preheat oven to 325 degrees. Sprinkle meat with salt and pepper. Place salt pork in a small saucepan and cover with water. Simmer 1 minute and drain well. Heat 1 Tbsp. butter in a large skillet and add salt pork. Cook over moderate heat until browned. Remove pork with a slotted spoon and drain on paper towels. Brown a few cubes of beef at a time in the remaining fat. As meat is browned, transfer it to a heavy casserole with a lid. Heat remaining butter in skillet and cook onions, stirring frequently, just until brown. Add mushrooms and cook 3-4 minutes. Add flour to the skillet and cook, stirring, over very low heat until flour starts to brown. Gradually add beer and broth, stirring and scraping vigorously with a wire whisk. When mixture is thickened and smooth, add vinegar, sugar, and garlic and return to a boil. Add sauce and salt pork cubes to the meat in casserole. Tie leek, parsley/cilantro, thyme and bay leaf in a muslin bag and add it to casserole. Sprinkle with salt and pepper; cover. Bake 1 1/2 to 2 hours or until meat is fork tender. Serve with buttered noodles or steamed potatoes.

Makes 6-8 servings.

Personal Notes:
Personal Notes:
Gourmet Club: A French Dinner, January 1975.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!