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Braised Sauerkraut Recipe

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This recipe for Braised Sauerkraut, by , is from The Zima Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Karas King

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds kraut - soak in water, rinse and squeeze dry.
cup diced carrots
cup oil
1 pound sliced onion
4 sprigs parsley
cup gin
1 bay leaf
1 cup dry white wine
6 peppercorns
2-3 cups chicken broth

Directions:
Directions:
Place all ingredients in a large casserole. Cover and cook at 325 for 3-4 hours. Check occasionally and add wine or broth, if necessary.

Number Of Servings:
Number Of Servings:
6

 

 

 

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