French Onion Soup Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 8T Butter 8 onions, sliced 1T sugar 2T flour 8 cans double strength beef broth ½ cup red wine 2T VSOP Brandy French break - sliced and toasted Grated gruyere

Directions:	Directions: Melt butter in 5qt nonstick pan. Add onions and sugar, stirring under medium heat until brown. After onions have caramelized, add flour and mix well. Add broth, wine and brandy. Simmer 25 minutes. Fill bowls with soup, add a slice of toasted french bread, top with cheese and place under low broiler until cheese has slightly browned and thoroughly melted Serve Immediately.

Number Of Servings:	Number Of Servings: 6

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French Onion Soup Recipe

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Ingredients:

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Directions:

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