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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southwest White Chili Recipe

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This recipe for Southwest White Chili is from The Zima Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T Olive Oil
1½ pounds boneless turkey, cubed
¼ cup chopped onion
1 cup chicken broth
1 can (4oz) chopped green chilies
1 can (19oz) white kidney beans (cannellini, undrained)
2 green onion, sliced

SPICE BLEND: 1t garlic powder, 1t cumin, ½t oregano, ½t cilantro, ⅛t ground red pepper
Directions:
Directions:
Heat oil in large saucepan over medium-high heat. Add turkey and onions; cook 4-5 minutes. Stir in broth, green chilies and spice blend, simmer 15 minutes.
Stir in beans, simmer 5 minutes.
Top with onions. Garnish with Monterrey jack cheese, if desired.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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