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Southwest White Chili Recipe

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This recipe for Southwest White Chili, by , is from The Zima Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marva Zima

Category:
Category:

Ingredients:  
Ingredients:  
1T Olive Oil
1 pounds boneless turkey, cubed
cup chopped onion
1 cup chicken broth
1 can (4oz) chopped green chilies
1 can (19oz) white kidney beans (cannellini, undrained)
2 green onion, sliced

SPICE BLEND: 1t garlic powder, 1t cumin, t oregano, t cilantro, ⅛t ground red pepper

Directions:
Directions:
Heat oil in large saucepan over medium-high heat. Add turkey and onions; cook 4-5 minutes. Stir in broth, green chilies and spice blend, simmer 15 minutes.
Stir in beans, simmer 5 minutes.
Top with onions. Garnish with Monterrey jack cheese, if desired.

Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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