"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Julie's Gazpacho Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Julie's Gazpacho, by , is from The Zima Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Karas King

Category:
Category:

Ingredients:  
Ingredients:  
1 cups Tomato Juice
1 beef bouillon cube
1 chopped tomato
cup chopped unpared cucumber
2T chopped green pepper
2T chopped onion
1T salad oil
t salt
t Worcestershire
3 drops Tabasco

Directions:
Directions:
Heat tomato juice to boiling. Add bouilon cube; stir until dissolved. Stir in remaining ingredients except accompaniments. Chill several hours.

Serve with accompaniments; herbed croutons and about cup each chopped tomato, cucumber, green pepper and onion

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!