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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Onion Soup Recipe

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This recipe for Onion Soup is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large onions, sliced thin
1 tsp. Worcestershire Sauce
1 tsp. seasoned salt
3 cans beef consomme plus 3 cans water (or 6 cans beef broth)
1/4 tsp. tabasco sauce
garlic to taste
salt and pepper to taste
Directions:
Directions:
Melt butter and saute onions until tender. Add Worcestershire, seasoning salt, beef broth, tabasco, garlic, salt and pepper. Bring to boil, reduce heat, cover and simmer 4-5 hours.
Personal Notes:
Personal Notes:
Gourmet Club: A French Dinner, January 1975.

 

 

 

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