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Onion Soup Recipe

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This recipe for Onion Soup, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 large onions, sliced thin
1 tsp. Worcestershire Sauce
1 tsp. seasoned salt
3 cans beef consomme plus 3 cans water (or 6 cans beef broth)
1/4 tsp. tabasco sauce
garlic to taste
salt and pepper to taste

Directions:
Directions:
Melt butter and saute onions until tender. Add Worcestershire, seasoning salt, beef broth, tabasco, garlic, salt and pepper. Bring to boil, reduce heat, cover and simmer 4-5 hours.

Personal Notes:
Personal Notes:
Gourmet Club: A French Dinner, January 1975.

 

 

 

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