"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

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Knedlikey Recipe

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This recipe for Knedlikey, by , is from The Zima Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Grandma Divina
Category:
Category:
Ingredients:  
Ingredients:  
2 slices buttered toast, sliced and cubed
1 cup Flour
1 teaspoon salt
½ cup Milk with one egg beaten
Directions:
Directions:
Combine all ingredients, adding the cubes last. Immediately boil for approximately 15 minutes

 

 

 

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