"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

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Knedlikey Recipe

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This recipe for Knedlikey, by , is from The Zima Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Grandma Divina
Category:
Category:
Ingredients:  
Ingredients:  
2 slices buttered toast, sliced and cubed
1 cup Flour
1 teaspoon salt
½ cup Milk with one egg beaten
Directions:
Directions:
Combine all ingredients, adding the cubes last. Immediately boil for approximately 15 minutes

 

 

 

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