"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Grapefruit Recipe

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This recipe for Grilled Grapefruit, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 large grapefruit, halved
4 Tbsp. sugar
2 ounces kirschwasser
8 maraschino cherries
8 mint sprigs

Directions:
Directions:
Prepare grapefruit by removing core and loosening meat from skin. Sprinkle top generously with sugar and then kirschwagger. Broil 2-3 minutes, or until top starts to brown. Cut each grapefruit half into 4 pieces. Use toothpicks to garnish pieces with cherries and mint springs.

Makes 8 servings.

Personal Notes:
Personal Notes:
Gourmet Club: A French Dinner, January 1975.

 

 

 

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