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Mushroom and Cream Cheese Logs Recipe

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This recipe for Mushroom and Cream Cheese Logs, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package crescent dinner rolls
1 small jar or tin chopped mushrooms
1 3 ounce pkg. cream cheese, softened
1 Tbsp. mixed herbs
1 egg white, slightly beaten
Poppy seeds

Directions:
Directions:
Roll out rolls into 4 rectangle. Place drained mushrooms, cheese, and seasonings in a bowl and mix thoroughly. Spread evenly over the rectangles. Roll up each rectangle, starting with the long side. Cut each long roll into 4 logs. Place on ungreased cookie sheet. With pastry brush cover with egg white (sprinkle with poppy seeds). Bake at 375 degrees for 12 minutes.

Makes 16 logs.

Personal Notes:
Personal Notes:
Gourmet Club: A French Dinner, January 1975

 

 

 

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