"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Share

Biscuits Supreme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuits Supreme, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jean Steele
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sifted flour
4 tsp. baking powder
½ tsp. salt
½ tsp. cream of tartar
2 tsp. sugar
½ c. shortening
⅔ c. milk
Directions:
Directions:
Preheat oven to 450º.

Sift together flour, baking powder, salt, cream of tartar, and sugar. Cut in shortening till mixture is course crumbs. Add milk all at once, stir only until dough follows fork around bowl.

Turn out on lightly floured surface. Knead gently for 30 seconds.

Roll in thick. Cut using cutter. Bake on an ungreased cookie sheet. Bake 10-12 mins or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!