"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carmel Sweet Potatoes Recipe

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This recipe for Carmel Sweet Potatoes, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Steele

Category:
Category:

Ingredients:  
Ingredients:  
2 16oz cans whole sweet potatoes, drained
c. packed brown sugar
c. light karo syrup
1 c. butter
tsp. cinnamon
tsp. salt

Directions:
Directions:
Preheat oven to 350.

Arrange sweet potatoes in a baking dish. In a small saucepan, over medium heat, combine remaining ingredients and heat to a boil.

Reduce heat to low and simmer 5 minutes, stirring occasionally. Pour mixture over sweet potatoes.

Bake 20 minutes or until potatoes are well glazed, basting often.

 

 

 

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