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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Ginger Cookies Recipe

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This recipe for Brown Ginger Cookies is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. molasses
1 c. shortening
¾ c. boiling water
1 Tbs. ginger
1 Tbs. cinnamon
1 Tbs. baking soda
flour to roll
Directions:
Directions:
Preheat oven to 350º.

Mix shortening, and sugar. Add molasses. Mix together all dry ingredients. Add boiling water to the molasses mixture and add dry ingredients.

Roll batter in flour and roll flat. Cut using cookie cutters and bake 10-12 minutes.

Cool and enjoy.

 

 

 

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