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6 Week Muffins Recipe

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This recipe for 6 Week Muffins, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Steele

Category:
Category:

Ingredients:  
Ingredients:  
1 15oz box of raisin bran
3 c. sugar
5 c. flour
5 tsp. baking soda
3 tsp. salt
4 eggs
1 c. Crisco oil
1 qt buttermilk

Directions:
Directions:
Preheat oven to 400.

Mix all dry ingredients in a large mixing bowl thoroughly. Beat eggs. Mix eggs, oil and buttermilk. Add dry ingredients to the egg and oil mixture.

Grease a muffin pan or use cupcake papers. Fill muffin tins ⅔ full.

Bake in the oven for 15 minutes. Refrigerate any unused batter. Batter stays good in refrigerator for 6 weeks. Do not stir the stored batter before using.

 

 

 

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