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Raspberry Layered Dessert Recipe

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This recipe for Raspberry Layered Dessert is from From Our House to Yours, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


3 cups frozen raspberries (Do not thaw.)
1/2 tsp. ground cinnamon
1 cup boiling water
2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
3 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 cups graham crumbs
1/4 cup icing sugar
1/2 cup margarine, melted

Mix graham crumbs, margarine and cinnamon. Reserve 1 Tbsp.; press remaining onto bottom of 13x9-inch pan. Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup Cool Whip; spread onto crust. Refrigerate until ready to use.
Add boiling water to jelly powders; stir 2 min. Add berries; stir until thickened. Pour over cream cheese layer. Refrigerate 30 min. or until set but not firm.
Cover with remaining Cool Whip and reserved crumb mixture. Refrigerate 3 hours or until firm.




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