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Raspberry Layered Dessert Recipe

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This recipe for Raspberry Layered Dessert, by , is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Serhan

Category:
Category:

Ingredients:  
Ingredients:  
3 cups frozen raspberries (Do not thaw.)
1/2 tsp. ground cinnamon
1 cup boiling water
2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
3 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 cups graham crumbs
1/4 cup icing sugar
1/2 cup margarine, melted

Directions:
Directions:
Mix graham crumbs, margarine and cinnamon. Reserve 1 Tbsp.; press remaining onto bottom of 13x9-inch pan. Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup Cool Whip; spread onto crust. Refrigerate until ready to use.
Add boiling water to jelly powders; stir 2 min. Add berries; stir until thickened. Pour over cream cheese layer. Refrigerate 30 min. or until set but not firm.
Cover with remaining Cool Whip and reserved crumb mixture. Refrigerate 3 hours or until firm.

 

 

 

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