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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from Grandma Jean's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Butter at room temperature
1 ½ c. Cream cheese
1 tsp. vanilla
3 c. powdered sugar
Directions:
Directions:
Using a mixer, beat butter, cheese and vanilla at medium speed until smooth. Add powdered sugar a little at a time until it's completely combined and smooth.

 

 

 

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