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Perfect Pumpkin Dessert Recipe

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This recipe for Perfect Pumpkin Dessert, by , is from Grandma Jean's Recipe Book, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jean Steele


1 (15 oz) can pure pumpkin
1 (12 oz) can evaporated milk
3 eggs
1 c. sugar
4 tsp. pumpkin pie spice
1 tsp. cinnamon
1 (18-24oz) box spice cake mix
2 sticks butter (melted)
1 c. pecans, chopped

Preheat oven to 350.

Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and cinnamon. Pour into a greased 9x13 baking pan .

Sprinkle pumpkin with dry cake mix, drizzle with melted butter and top with nuts. Bake for 1 hour, or until a knife can be inserted near the center and comes out clean.




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