"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Welsh Rarebit Recipe

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This recipe for Welsh Rarebit is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups shredded sharp cheddar cheese (1 pound)
3/4 cup cream
1/2 tsp. mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper

6 slices of bread, toasted

Directions:
Directions:
Melt cheese over hot, not boiling water, being careful not to let cheese boil. Gradually stir in rest of ingredients. Serve at once on toast points.

Makes 4-6 servings.

Personal Notes:
Personal Notes:
I remember Nana making this as a special, late night supper for just Pop Pop and her, when we were supposed to be in our beds. But we sometimes took a peak into the dining room from the stairs, just to see what fun we were missing out on!

 

 

 

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