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Popovers Recipe

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This recipe for Popovers, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1 cup sifted flour
1/2 tsp. salt
1 Tbsp. melted shortening
Directions:
Directions:
Preheat oven to 475 degrees. Generously grease 8 custard cups. Break eggs into mixing bowl. Add milk, flour, and salt. Beat about 1 1/2 minutes with electric beater. Add melted shortening. Beat another 30 seconds. Don't overbeat.

Fill custard cups 1/2 full. Bake 10 minutes. Reduce heat to 350 degrees. Continue baking about 25 to 30 minutes, until browned and firm. A few minutes before removing from oven, prick each popover with a sharp prong of a kitchen fork to let steam escape.

Makes 8 servings.
Personal Notes:
Personal Notes:
Popovers were a delicious and special accompaniment to Nana's roast beef. Whether with butter or gravy, they tasted fantastic!

 

 

 

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