"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Popovers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popovers, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1 cup sifted flour
1/2 tsp. salt
1 Tbsp. melted shortening

Directions:
Directions:
Preheat oven to 475 degrees. Generously grease 8 custard cups. Break eggs into mixing bowl. Add milk, flour, and salt. Beat about 1 1/2 minutes with electric beater. Add melted shortening. Beat another 30 seconds. Don't overbeat.

Fill custard cups 1/2 full. Bake 10 minutes. Reduce heat to 350 degrees. Continue baking about 25 to 30 minutes, until browned and firm. A few minutes before removing from oven, prick each popover with a sharp prong of a kitchen fork to let steam escape.

Makes 8 servings.

Personal Notes:
Personal Notes:
Popovers were a delicious and special accompaniment to Nana's roast beef. Whether with butter or gravy, they tasted fantastic!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!