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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Popovers Recipe

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This recipe for Popovers is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1 cup sifted flour
1/2 tsp. salt
1 Tbsp. melted shortening
Directions:
Directions:
Preheat oven to 475 degrees. Generously grease 8 custard cups. Break eggs into mixing bowl. Add milk, flour, and salt. Beat about 1 1/2 minutes with electric beater. Add melted shortening. Beat another 30 seconds. Don't overbeat.

Fill custard cups 1/2 full. Bake 10 minutes. Reduce heat to 350 degrees. Continue baking about 25 to 30 minutes, until browned and firm. A few minutes before removing from oven, prick each popover with a sharp prong of a kitchen fork to let steam escape.

Makes 8 servings.
Personal Notes:
Personal Notes:
Popovers were a delicious and special accompaniment to Nana's roast beef. Whether with butter or gravy, they tasted fantastic!

 

 

 

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