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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Popovers Recipe

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This recipe for Popovers is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1 cup sifted flour
1/2 tsp. salt
1 Tbsp. melted shortening
Directions:
Directions:
Preheat oven to 475 degrees. Generously grease 8 custard cups. Break eggs into mixing bowl. Add milk, flour, and salt. Beat about 1 1/2 minutes with electric beater. Add melted shortening. Beat another 30 seconds. Don't overbeat.

Fill custard cups 1/2 full. Bake 10 minutes. Reduce heat to 350 degrees. Continue baking about 25 to 30 minutes, until browned and firm. A few minutes before removing from oven, prick each popover with a sharp prong of a kitchen fork to let steam escape.

Makes 8 servings.
Personal Notes:
Personal Notes:
Popovers were a delicious and special accompaniment to Nana's roast beef. Whether with butter or gravy, they tasted fantastic!

 

 

 

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