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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Deb & Stasia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kayla Ruhland

Category:
Category:

Ingredients:  
Ingredients:  
3 Cans Corn (Drained)
3 Cans Cream Corn
1 Box club crackers
1 LB Velveeta Cheese

Directions:
Directions:
Preheat Oven to 375. Mix together all 6 cans of corn. Put Half club crackers in a baggie and smash. Add smashed crackers to corn a little at a time. Add enough crackers so mix is thicker and forms almost like a dough. Spread in a large glass baking dish. Put in oven for 10 minutes. Take out of oven. Cut Velveeta cheese into slices. Place on top evenly until completely covering corn mix. Put back in oven covered with tin foil. Let bake 10 min more. Remove foil. Bake until cheese is completely melted.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20min

 

 

 

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